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Posted today
Full time · Permanent
$76,000 - $82,000 Above avg.

Key points we found

  • Full-time position for Chef/Cook at Oceanic Bar & Grill in Mandurah, WA.
  • Ensure high food standards, preparation, and presentation.
  • Maintain hygiene, safety compliance, and train junior chefs.
Expired +60d ago
Full time · Permanent
$221,161 - $224,689 Above avg.
Posted today
Full time · Permanent
$67,000 - $87,000

Key points we found

  • Support the design and delivery of solar PV projects across various applications.
  • Coordinate with teams to resolve technical issues and ensure compliance with standards.
  • Provide technical support throughout the project lifecycle from design to handover.
Posted today
Full time · Permanent
$78,000

Key points we found

  • Seeking a skilled Formwork Carpenter for permanent, full-time role.
  • Responsible for constructing durable concrete formwork and timber structures.
  • Must interpret structural designs and ensure compliance with safety standards.
Posted today
Full time · Permanent
$78,000 - $100,000

Key points we found

  • Prepare and maintain contracts with suppliers and logistics partners.
  • Review and negotiate contract variations and resolve contractual issues.
  • Manage contract documentation and analyse risks associated with contract terms.
Posted today
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Provide staffing and personnel administration services in support of HR policies and procedures.
  • Assist with recruitment, employee induction, and workplace relations procedures.
  • Maintain accurate HR records and prepare HR documents for compliance and workforce administration.
Posted 1d ago
Full time · Permanent
$78,000 - $90,000

plus superannuation

Key points we found

  • Assist in the planning and organization of various projects.
  • Interpret architectural plans and ensure compliance with industry standards.
  • Generate sketches and drawings under the guidance of senior team members.
Posted today
Full time · Permanent
$79,000 - $81,000 Above avg.

Key points we found

  • Prepare and cook a variety of Japanese dishes according to established recipes and standards.
  • Ensure food safety and hygiene standards are maintained in the kitchen.
  • Assist in training junior kitchen staff and coordinating kitchen operations.
Posted today
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Provide support to individuals, including elderly people and people with disabilities.
  • Assist clients with daily living and personal care activities.
  • Promote client dignity, choice, and independence.
Posted 1d ago
Full time · Permanent
$85,000 Above avg.

Key points we found

  • Coordinate and manage end-to-end Formbay workflows for project progression.
  • Oversee Energex related processes and manage enquiries for project efficiency.
  • Develop and improve administrative procedures to support project delivery.
Posted today
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Develop and maintain software applications and digital platforms for the College.
  • Collaborate with engineering, product, and support teams to enhance software delivery.
  • Conduct testing, debugging, and provide technical guidance for software design proposals.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes with fresh, local ingredients.
  • Manage food ordering and stock inventory with a focus on sustainability.
  • Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted today
Full time · Permanent
$68,000 - $85,000

Key points we found

  • Provide general administrative support and manage customer information.
  • Drive company trucks for transporting materials and products.
  • Identify and prepare glass panels for installation.
Posted today
Full time · Permanent
$85,000 - $95,000 Above avg.

$85,000 - $95,000 Plus Superannuation per annum

Key points we found

  • Operate tipper truck to transport and unload materials safely and efficiently.
  • Conduct pre-operational and post-operational inspections of the vehicle.
  • Ensure compliance with safety regulations and maintain cleanliness of the truck.
Posted today
Full time · Permanent
Similar jobs pay ~$72k - $83k

Pay information not disclosed by advertiser

Key points we found

  • Full-time positions available in the fishing industry including Ships Master, Ships Engineer, and Seafood Processors.
  • Candidates must have relevant experience and appropriate licenses for ranked positions.
  • Salary ranges vary based on position and experience, with superannuation included.
Posted today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a busy kitchen team at a popular waterfront dining venue.
  • Prepare and cook a variety of contemporary Australian dishes.
  • Lead and motivate kitchen staff to maintain high-quality service standards.
Posted today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a busy restaurant specialising in Indian and Nepali cuisine.
  • Prepare and cook a variety of dishes including tandoori and curries.
  • Manage kitchen staff and ensure food safety compliance.
Posted today
Full time · Permanent
$30 - $40/hr

Competitive salary + Bonus

Key points we found

  • Identify and repair technical issues on customer vehicles.
  • Conduct diagnostics and perform quality control checks.
  • Provide guidance and mentorship to workshop staff.
Posted today
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Draft, review, and negotiate various contracts to ensure compliance.
  • Monitor contract performance and manage the entire contract lifecycle.
  • Identify potential risks in contracts and develop mitigation strategies.
Posted 1d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Seeking an experienced Chef for a busy eatery specializing in pizzas and Middle Eastern cuisine.
  • Manage food preparation and cooking processes while ensuring food safety standards.
  • Train and supervise kitchen staff while developing new menu items.